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Diana LeReverend
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In Diana's own words ...
Diana is a professional chef specializing in french cuisine. Experienced in kitchen management and supervising 10+ staff, she is personable, outgoing, responsible, dependable, confident, and an engaging leader in the kitchen as well as an ... More
Diana   LeReverend

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Member-submitted profile Member since: October 23, 2008
Duration Place City Position
2010 - Present Huckleberry's Head Cook
2010 - 2011 Fairmont Hot Springs Resort First Cook
2009 - 2009 Simpson's Num-Ti-Jah Lodge Chef
2009 - 2009 Bayshore Inn Sous Chef
2008 - 2009 Americana Conference Resort and Spa Banquet Chef
Second Cook
2008 - 2009 Old Stone Inn Sous Chef
2007 - 2007 The Schoolhouse Restaurant Sous Chef
Last updated: 2011-07-03*


 

Cuisine or specialty (self-selected):
French | English | Continental | Canadian | Burgers | British | Bistro | American | Italian | Local | Steakhouse | Vegetarian | West Coast



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