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Stephanie Prida
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Member since: March 2, 2010
Duration
Place
City
Position
2012 - Present
Manresa Restaurant
Los Gatos
Pastry Chef
2011 - 2012
L2O
Chicago
Executive Pastry Chef
2010 - 2011
Elysian
Chicago
Executive Pastry Chef
2009 - 2010
Blackbird
Chicago
Pastry Sous Chef
2008 - 2009
One Sixtyblue
Chicago
Pastry Chef
2008 - 2008
Soul
Clarendon Hills
Pastry Chef
Last updated: 2012-05-17*
Associates Degree
, Le Cordon Bleu, California School of Culinary Arts, Pasadena (United States), 2004
Categories:
Born in the United States
This page has been viewed 538 times through 2013-05-21.
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