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Member-submitted profile Member since: October 8, 2008
Duration Place City Position
2009 - Present Flavor Designs Private Chef
2006 - 2008 Franziska San Pedro Freelance Chef
Event Manager
2005 - 2006 Silversea Cruises Executive Sous Chef
2005 - 2005 Grand Hotel Zermatterhof Executive Sous Chef
2003 - 2005 Silversea Cruises
Terrace Café
Chef
2002 - 2003 Southwest Chefs Ltd.
Other
Relief Sous Chef
Food Consultant
2001 - 2002 The Waterside Inn Commis Patissier
2001 - 2001 Steigenberger Hotels & Resorts Executive Sous Chef
2000 - 2001 The Ritz-Carlton New Orleans Garde Manger
1999 - 2000 InterContinental Hotel New Orleans Chef Tournant
1996 - 1999 Steigenberger Inselhotel Apprentice/Commis
Demi Chef
Entremetier
Last updated: 2009-02-08*


 

Categories:
Born in Germany | Born in 1977

Cuisine or specialty (self-selected):
British | Cajun / Creole | French | German | International | Italian | Mediterranean



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