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Member-submitted profile Member since: October 1, 2008
Duration Place City Position
2011 - Present
The Flying Apron Cookery Stillwater Lake Chef & Co-owner
2008 - Present Ryan Duffy's Halifax Executive Chef
2004 - 2007 Pacific Institute of Culinary Arts Vancouver Executive Chef
Program Director
2001 - 2004 La Caille on the Bow Restaurant Calgary Executive Chef
1999 - 2001 Café Boulevard Dayton Executive Chef
1997 - 1999 Barkleys Steak and Seafood House Victoria Executive Chef
1995 - 1997 Stars Salt Spring Island Chef & Owner
1990 - 1995 Eurest Germany Eschborn Head Chef Manager
Last updated: 2011-10-04*

Cuisine or specialty (self-selected):
100-mile menu | Canadian | German | Organic | Seafood | Shellfish | Slow Food

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