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Patrick   Farjas

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Member-submitted profile Member since: September 11, 2009
Duration Place City Position
2004 - Present California Cuilinary Academy Chef Instructor
2004 - Present Day Break Gourmet Cafe Chef & Owner
2000 - 2004 Olympic Club
Lakeside
Executive Chef - Culinary Operation
[1997 - 1999] Plumed Horse Executive Chef
1977 - 1980 Le Moulin de Mougins Chef de Partie
Cuisinier
Last updated: 2012-02-13*


 

Categories:
Born in France | Maitres Cuisiniers de France




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