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Member-submitted profile Member since: September 10, 2008
Duration Place City Position
2010 - Present
Hotel Fauchère Milford (Pennsylvania) Executive Chef
General Manager
2006 - 2010 The Inn At Dos Brisas Washington General Manager
2005 - Present Element Winery Arkport Co-owner/Partner
2005 - 2005 Relais La Magioca Negrar Chef & Partner
2004 - 2004 Green Zebra Chicago Line Cook
2003 - 2003 Eagle Knob Lodge Cable Executive Chef
1999 - 2002 Statler Hotel at Cornell University Ithaca Sous Chef
Last updated: 2013-06-19*


 

Categories:
Master Sommelier




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