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Dino Renaerts
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In Dino's own words ...
Chef Dino Renaerts – 2015

Devoted to his province and his craft for the past 28 years, Renaerts is actively involved in British Columbia’s culinary scene. He has served on several hospitality boards, including the Vancouver
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Member-submitted profile Member since: August 20, 2005
Duration Place City Position
2013 - Present Bon Vivant Consulting Group
Bon Vivant Hospitality Group Ltd. & Bon Vivant Catering Ltd.
Owner/Partner
2011 - 2013 Pier 7 Director of Operations
Executive Chef
2010 - 2011 Beachside Forno Executive Chef
Partner
2010 - 2011 Fraîche Executive Chef & Partner
2007 - 2010 Metropolitan Hotel
Diva at the Met
Executive Chef
2003 - 2007 Crowne Plaza Hotel Georgia Executive Chef
Sommelier
2002 - 2003 Vancouver Golf Club Executive Chef
Sommelier
2002 - 2002 West Sous Chef
2001 - 2002 Pastis Executive Chef
Sommelier
1998 - 2001 Fairmont Hotel Vancouver Executive Sous Chef
1998 - 2001 Fairmont Hotel Vancouver
900 West
Restaurant Chef
1996 - 1998 Fairmont Waterfront Hotel
Banquet Sous Chef
Sous Chef
1994 - 1996 Fairmont Waterfront Hotel
Herons
Sous Chef
1993 - 1994 Le Gavroche Sous Chef
1993 - 1993 Bishop's Pastry Chef
1989 - 1992 The William Tell Apprentice/Commis
Last updated: 2015-04-03*


 




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