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Member-submitted profile Member since: September 4, 2008
Duration Place City Position
2015 - Present The Oakroom Chef de Cuisine
2010 - 2015 610 Magnolia Chef de Cuisine
2009 - 2010 Brix Wine Bar Sous Chef
2009 - 2009 Equus Restaurant Chef de Partie
2008 - 2008 Alinea Stagiaire
2007 - 2009 Corbett's Restaurant Sous Chef
Pastry Chef
2007 - 2007 Captain's Quarters Chef de Partie
2005 - 2006 North End Café Line Cook
2004 - 2006 610 Magnolia Sous Chef
Chef de Partie
Pastry Chef de Partie
2004 - 2004 Big Spring Country Club Sous Chef
2002 - 2004 Sullivan University
The Bakery @ Sullivan University
Pastry Chef
2002 - 2004 Sullivan University Assistant Purchasing Agent
2001 - 2004 Galt House Hotel & Suites Line Cook
Last updated: 2016-04-27*


 

 

Cuisine or specialty (self-selected):
Seafood | Local | French | Bistro | Asian | American | Shellfish



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