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Jacques Paul le Grange
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Member since: September 1, 2008
Duration
Place
City
Position
2008 - 2008
Rosewater
Rosewater Room
Toronto
Sous Chef
Line Cook
2007 - 2008
Ivory Tree Game Lodge
Sun City
Head Chef
2006 - 2006
Inn at Manitou
McKellar
Junior Sous Chef
2005 - 2005
Inn at Manitou
McKellar
Junior Sous Chef
2005 - 2005
Kloofzicht Lodge
Muldersdrift
Chef de Partie
2004 - 2004
Inn at Manitou
McKellar
Chef de Partie
2003 - 2004
Boca West Country Club
Boca Raton
Line Cook
2002 - 2003
Union Caterers
Pretoria
Junior Sous Chef
2000 - 2002
Union Caterers
Pretoria
Chef de Partie
1997 - 2000
Union Caterers
Pretoria
Apprentice/Commis
Last updated: 2009-03-03*
Certificate
, Profesional Cookery, Hospitality Industry Training Board (H.I.T.B.), Pretoria (South Africa), 1998 - 2000
Categories:
Born in 1979
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