Recent Additions
Kevin Lopez
(Las Vegas)
Amy Enriquez
(Toronto)
Khalil Hasty
(New York)
Jesse Ebbert
(Baltimore)
Register
|
Login
|
Forgotten Password
David Nayfeld
Share
|
Options
Member since: August 31, 2008
Duration
Place
City
Position
2009 - 2010
Cru
New York
Cook
2007 - 2009
VOX Wine Lounge
Henderson
Executive Sous Chef
2006 - 2007
Joël Robuchon at The Mansion
Las Vegas
Chef de Partie
2004 - 2006
Aqua
San Francisco
Line Cook
2003 - 2004
Nobu New York
New York
Stagiaire
2002 - 2003
Max's Bistro & Bar
Fresno
Garde Manger
Cook
2000 - 2002
Harbor Bay Club
Alameda
Cook
Last updated: 2010-09-21*
Culinary Arts, Culinary Institute of America, Hyde Park (United States)
This page has been viewed 637 times through 2013-05-25.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.