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Nicolas Bour
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Member since: December 5, 2010
Duration
Place
City
Position
2010 - Present
Rancho Bernardo Inn
San Diego
Executive Chef
2008 - Present
Willard InterContinental
Washington
Executive Sous Chef
2007 - 2008
The Farmhouse at Serenbe
Palmetto
Executive Chef
2007 - 2007
Blue Eyed Daisy Bakeshop
Palmetto
Chef
2002 - 2005
Iris
Atlanta
Executive Chef
Partner
1997 - 2002
InterContinental Miami
Miami
Executive Sous Chef
1995 - 1997
The Ritz-Carlton Buckhead
Dining Room
Atlanta
Chef de Partie
1993 - 1995
Elizabeth on 37th
Savannah
Chef de Partie
Last updated: 2010-12-28*
Categories:
Born in the United States
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