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Aditya Sahoo
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Member since: August 18, 2008
Duration
Place
City
Position
2008 - Present
The Egg Factory
Bangalore
Executive Chef
Last updated: 2008-08-27*
Diploma
, Hotel Management, Coromandel Institute of Hotel Management, Visakhapatnam (India), 2000 - 2003
Cuisine or specialty
(self-selected):
French
|
Indian / Sri Lankan
|
Indonesian
|
Italian
|
Middle Eastern
|
Moroccan
|
Pakistani
|
Spanish
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