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Duration
Place
City
Position
2007 - 2008
Dry Soda Co.
Seattle
Consultant
2007 - 2007
The Local Vine
Seattle
Menu Consultant
2005 - Present
George Ultra Lounge
Vancouver
Executive Chef
2005 - Present
Crush
Seattle
Chef & Co-owner
2004 - Present
Brix Restaurant & Wine Bar
Vancouver
Executive Chef
Last updated: 2008-09-06
California Culinary Academy, San Francisco (United States)
Best Chef: Northwest, James Beard Foundation (2010)
America's Best New Chefs, Food & Wine Magazine (2006)
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