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Duration Place City Position
2007 - 2008
Dry Soda Co. Seattle Consultant
2007 - 2007 The Local Vine Seattle Menu Consultant
2005 - Present George Ultra Lounge Vancouver Executive Chef
2005 - Present Crush Seattle Chef & Co-owner
2004 - Present Brix Restaurant & Wine Bar Vancouver Executive Chef
Last updated: 2008-09-06


 

 




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