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Brian K. Litolff
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Member-submitted profile Member since: August 19, 2008
Duration Place City Position
2006 - Present
Brian K. Litolff Allen Private Executive Chef
2000 - 2006 Food Glorious Food
Culinaire International
Dallas Executive Chef
1998 - 2000 BK's Creative Catering Fort Worth Executive Chef
1997 - 1998 Columbian Country Club of Dallas Carrollton Executive Chef
1995 - 1997 Tatou Restaurant New York Executive Chef
Sous Chef
1994 - 1995 Timarron Country Club Southlake Executive Chef
1992 - 1994 Baltimore International Culinary College Baltimore Professional Culinary Instructor
1990 - 1990 Au Moulin de la Gorce
Garde Manger & Patisserie Stations
La Roche-l'Abeille Apprentice/Commis
1987 - 1992 World Yacht Cruises New York Commissary Production Chef
Last updated: 2008-08-23*


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