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Brian K. Litolff
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Member-submitted profile Member since: August 19, 2008
Duration Place City Position
2006 - Present Brian K. Litolff Private Executive Chef
2000 - 2006 Food Glorious Food
Culinaire International
Executive Chef
1998 - 2000 BK's Creative Catering Executive Chef
1997 - 1998 Columbian Country Club of Dallas Executive Chef
1995 - 1997 Tatou Restaurant Executive Chef
Sous Chef
1994 - 1995 Timarron Country Club Executive Chef
1992 - 1994 Baltimore International Culinary College Professional Culinary Instructor
1990 - 1990 Au Moulin de la Gorce
Garde Manger & Patisserie Stations
1987 - 1992 World Yacht Cruises Commissary Production Chef
Last updated: 2008-08-23*


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