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Member-submitted profile Member since: May 24, 2009
Duration Place City Position
2007 - 2010
Frederick's Downtown New York Executive Chef
2005 - 2005 Eleven Madison Park New York Chef Tournant
2005 - 2007 Soho House New York Sous Chef (Stagiaire)
2003 - 2005 Cardinal Club Raleigh Sous Chef
2001 - Present La Rica Ruca Eco-Lodge Ayangue Instructor - Culinary Programs
2000 - 2002 Auberge du Sois Bois Lausanne Sous Chef
Last updated: 2014-04-01*


Categories:
Born in Ecuador

Cuisine or specialty (self-selected):
American | Bistro | British | French | Italian | Latin American | Mediterranean | Seafood | South American | Spanish | Steakhouse | Swiss | Tapas | Thai



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