Recent Additions
Amy Enriquez
(Toronto)
Khalil Hasty
(New York)
Jesse Ebbert
(Baltimore)
Brent Maxwell
(Burlington)
Register
|
Login
|
Forgotten Password
Rob Pounding
Share
|
Options
Duration
Place
City
Position
2007 - Present
Pacific Coast Center for the Culinary Arts
Lincoln City
Co-Founder
Guest Chef
1999 - Present
Blackfish Cafe
Lincoln City
Chef & Owner
1985 - 1999
Salishan Lodge
Gleneden Beach
Executive Chef
Last updated: 2008-08-14
Culinary Institute of America, Hyde Park (United States)
Certified Executive Chef (CEC)
, American Culinary Federation
This page has been viewed 245 times through 2013-05-21.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.