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Dustin Valette
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Member since: August 3, 2008
Duration
Place
City
Position
2009 - Present
Dry Creek Kitchen
Healdsburg
Chef de Cuisine
2008 - 2009
Dry Creek Kitchen
Healdsburg
Sous Chef
2007 - 2008
VOX Wine Lounge
Henderson
Executive Chef
2004 - 2007
Aqua
San Francisco
Executive Sous Chef
2002 - 2004
Hoku's
Honolulu
Lead Line Cook
2000 - 2002
Bouchon
Yountville
Lead Line Cook
1996 - 1998
Chateau Souverain
Geyserville
Line Cook
Last updated: 2009-07-10*
Culinary Arts, Culinary Institute of America, Hyde Park (United States)
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