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Roy   Villacrusis

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Member-submitted profile Member since: July 31, 2008
Duration Place City Position
2012 - Present Studio at Bangkok O-Cha Chef de Cuisine
2011 - Present Dirty Martini Consulting Executive Chef
2010 - Present Kubo Asiatic Cuisine Executive Chef & Owner
2008 - 2010 Kubo Asiatic Cuisine Executive Chef
2005 - 2007 Shibuya Master Sushi Chef
2000 - 2008 Mark's CityPlace Executive Chef
Corporate Sushi Chef
Last updated: 2012-07-08*

Cuisine or specialty (self-selected):
Asian | Chinese | Japanese | Korean | Malaysian / Singaporean | Philippine | Southeast Asian | Tapas | Thai | Vietnamese

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