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Roberto Navarro

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Member-submitted profile Member since: July 23, 2008
Duration Place City Position
2010 - Present		 Culinaria Pangea Monterrey Academic Director for Culinary Arts
2008 - Present Buké Winestaurant San Pedro Garza García Chef
2008 - 2008 Centro de Estudios Culinarios Roccatti Monterrey Culinary Instructor
2008 - 2008 LMA Food Concepts Monterrey Consultant
2007 - 2007 Instituto Culinario Monterrey Monterrey Culinary Instructor
2006 - 2006 Coahuila Technical University Ramos Arizpe Culinary Instructor
2004 - 2006 The Ritz-Carlton Tysons Corner
Maestro
 McLean Demi Chef de Partie
2003 - 2003 Les Elysees Du Vernet Paris Stagiaire
2002 - 2002 Restaurant Bocuse - L'Auberge du Pont de Collonges Lyon Stagiaire
Last updated: 2010-08-14*


 




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