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Roberto   Navarro

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Member-submitted profile Member since: July 23, 2008
Duration Place City Position
2010 - Present Culinaria Pangea Academic Director for Culinary Arts
2008 - Present Buké Winestaurant Chef
2008 - 2008 Centro de Estudios Culinarios Roccatti Culinary Instructor
2008 - 2008 LMA Food Concepts Consultant
2007 - 2007 Instituto Culinario Monterrey Culinary Instructor
2006 - 2006 Coahuila Technical University Culinary Instructor
2004 - 2006 Maestro Restaurant Demi Chef de Partie
2003 - 2003 Les Elysees Du Vernet Stagiaire
2002 - 2002 Restaurant Bocuse - L'Auberge du Pont de Collonges Stagiaire
Last updated: 2014-02-22*


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