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Member since: July 17, 2008
Duration
Place
City
Position
2008 - Present
The Ritz-Carlton Westchester
BLT Steak
White Plains
Line Cook
2008 - 2008
The Hamlet Golf and Country Club
Commack
Line Cook
2007 - 2008
Bistro 33
Long Island City
Line Cook
Garde Manger
2007 - 2007
Fleur de Sel
Stagiere
New York
Garde Manger
Apprentice/Commis
2007 - 2007
Daniel
St. Feast & Fetes Catering – Stagiere
New York
Apprentice/Commis
2007 - 2007
L'Ecole
Work-study positions
New York
Garde Manger
Poissonier
Saucier
Last updated: 2008-07-19*
Diploma
, Classic French Culinary Arts, Art Institute of New York City, New York (United States), 2007 - 2007
Cuisine or specialty
(self-selected):
Caribbean
|
French
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