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Barton Seaver
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Duration
Place
City
Position
2013 - Present
Center for Health and the Global Environment
Healthy and Sustainable Food Program
Boston
--
2009 - 2010
Blue Ridge
Washington
Executive Chef
2007 - 2008
Hook
Opening Chef
Washington
Executive Chef
2006 - 2007
Bar Pilar
Washington
Executive Chef
2005 - 2007
Café Saint-Ex
Washington
Executive Chef
Last updated: 2013-01-17
In 2010 Chef Seaver was named a
National Geographic Society
Fellow.
Culinary Arts, Culinary Institute of America, Hyde Park (United States), 2001
Chef of the Year, Esquire Magazine (2009)
For Cod and Country
, Sterling Epicure (ISBN 978-1402777752, 2011, Hardcover, 304 pages)
Categories:
Born in the United States
|
Born in 1979
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