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Barton Seaver
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Duration Place City Position
2013 - Present
Center for Health and the Global Environment
Healthy and Sustainable Food Program
Boston Director
2009 - 2010 Blue Ridge Washington Executive Chef
2007 - 2008 Hook
Opening Chef
Washington Executive Chef
2006 - 2007 Bar Pilar Washington Executive Chef
2005 - 2007 Café Saint-Ex Washington Executive Chef
Last updated: 2013-05-26


 
  • In 2010 Chef Seaver was named a National Geographic Society Fellow.

 

 

 
  • Where There's Smoke: Simple, Sustainable, Delicious Grilling, Sterling Epicure (ISBN 978-1402797057, 2013, Hardcover, 304 pages)
  • For Cod and Country, Sterling Epicure (ISBN 978-1402777752, 2011, Hardcover, 304 pages)

Categories:
Born in the United States | Born in 1979




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