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John D. Guimond
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Member since: July 3, 2008
Duration
Place
City
Position
2007 - Present
Aramark Services
H.I.S.D. Foodservices
Houston
Executive Chef
2006 - 2007
River Oaks Grill
Houston
Executive Chef
2005 - 2006
Aramark Services
Exxon Mobil
Houston
Executive Chef
2001 - 2005
Continental Airlines - Chelsea Food Services
Houston
Executive Chef
1997 - 2001
Sodexho USA
Houston, TX
Multiple Cities
Executive Chef
General Manager
1996 - 1997
HEI Hotels & Resorts
Sheraton Crown Hotel
Houston
Restaurant Manager
Chef
Last updated: 2008-07-03*
B.S.
, Foodservice Management, Johnson & Wales University, Providence (United States), 1996
Associates of Applied Sciences (A.A.S.)
, Culinary Arts, Johnson & Wales University, Providence (United States), 1994
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Member since: July 3, 2008