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Member-submitted profile Member since: June 30, 2008
Duration Place City Position
2006 - Present
Le Caprosia Chevreuse Chef & Owner
2005 - 2005 L'Arrosoir
Summer and fall
La Trinité-sur-Mer Chef de Cuisine
2004 - 2005 Hotel Au bord du Lac
Spring
Saint-Rémy-lès-Chevreuse Chef de Cuisine
2003 - 2003 Les Jardins de Bagatelle
Summer season
Paris Chef de Partie
2002 - 2003 Les Templiers Elancourt Chef de Cuisine
2000 - 2001 Hilltop House Harpers Ferry Chef de Cuisine
1998 - 2000 Pirates Alley Café New Orleans Manager
1997 - 1998 Sara's Restaurant New Orleans Chef/Operator
1996 - 1996 Mayfair House Hotel Miami Second de Cuisine
1996 - 1997 Gautreau's New Orleans Chef Patissier
1995 - 1996 Jason's Restaurant New Orleans Chef Patissier
1994 - 1995 Emeril's New Orleans New Orleans Chef de Partie
1994 - 1994 Worcester Street Brewing Company Ocean City Chef de Cuisine
1993 - 1993 Hotel Auberge Du Château Dampierre-en-Yvelines Cuisinier
1991 - 1992 Cactus Café Ocean City Apprentice/Commis
1990 - 1991 Salvatore's Ocean City Server
Bartender
Last updated: 2008-07-01*





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