Scoota Franklin : The Chef and Restaurant Database (ChefDb)

Recent Additions
Brent Maxwell (Burlington)
Bryan Gibson (Ancaster)
Amanulla Khan (Vancouver)
Jonathan Seymour (Omaha)

Scoota Franklin

Options

Member since: June 28, 2008

Duration	Place	City	Position
2003 - 2004	'Cesca	New York	Executive Sous Chef
2001 - 2002	Ouest	New York	Executive Sous Chef
1999 - 2000	Guastavino's	New York	Executive Sous Chef
1999 - 1999	La Grenouille	New York	Saucier
1998 - 1998	Union Square Cafe	New York	Line Cook
1997 - 1997	Vertigo	San Francisco	Rounds Cook
1994 - 1995	Legal Sea Foods	Boston	Rounds Cook

Last updated: 2008-07-19*

Associates Degree, Culinary Arts and Hotel/Restaurant, Johnson & Wales University, Providence (United States), 1991 - 1994

This page has been viewed 486 times through 2013-05-19.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.