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Robert Beuth
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Member since: June 24, 2008
Duration
Place
City
Position
2009 - Present
Carriage House Club
Pawleys Island
Executive Chef
2006 - 2008
Grande Dunes Ocean Club
Myrtle Beach
Executive Chef
Last updated: 2009-02-17*
Culinary Arts, Johnson & Wales University, Providence (United States), 1997 - 1998
Certificate
, Culinary Arts, Berkshire Community College, Pittsfield (United States), 1996 - 1997
Cuisine or specialty
(self-selected):
American
|
Californian
|
Continental
|
French
|
Local
|
Mediterranean
|
Organic
|
Seafood
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Member since: June 24, 2008