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Member-submitted profile Member since: June 20, 2008
Duration Place City Position
2014 - Present Blue Plate Oysterette Executive Chef
2011 - 2012 Shelborne Wyndam Grand South Beach Executive Chef
2009 - 2011 The Oak Room Chef de Cuisine
2007 - 2009 University of Southern California Chef
2006 - 2007 Daniel Boulud Brasserie Line Cook
2004 - 2005 Aqua Line Cook
2003 - 2004 The Californian Line Cook
2002 - 2003 Aubergine Restaurant Line Cook
Last updated: 2014-09-14*





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