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Michael Taus
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Duration
Place
City
Position
2013 - 2013
Da Lobsta
Chicago
Consulting Chef
2008 - 2010
Duchamp
Chicago
Executive Chef
Co-owner/Partner
2005 - 2005
Saltaus
Chicago
Co-owner/Partner
Executive Chef
2000 - 2012
Zealous
Chicago
Chef & Owner
1993 - 1999
Zealous
Elmhurst
Chef & Owner
Last updated: 2013-02-15
Culinary Arts, Culinary Institute of America, Hyde Park (United States)
This page has been viewed 313 times through 2013-05-19.
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