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Member-submitted profile Member since: June 16, 2008
Duration Place City Position
2013 - Present Saison Head Captain
2011 - 2013 Coi Chef de Partie
2010 - 2011 Nota Bene Chef de Partie
2010 - 2010 West Line Cook
2009 - 2010 Contempo Sous Chef
2009 - 2010 Toscana Restaurant and Wine Bar Sous Chef
Line Cook
  -- Oishii Lounge Sushi Chef
2005 - 2007 Porcino Restaurant Cook
2005 - 2006 Spring Wine Bar & Restaurant Cook
  -- Exquisite International Gastronomy Apprentice/Commis
2004 - 2007 Porcino Restaurant Commis
Last updated: 2015-08-11*


Cuisine or specialty (self-selected):
West Coast | Slow Food | Seafood | Local | American | 100-mile menu



This page has been viewed 1 times through 2017-06-24.
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