In Alfonso's own words ... Master Chef, Educator and Restaurantuer
Academic Dean of Hospitality, Hocking College
Owner/Plate Restaurant, Part Time Farmer
Modern American "Farm to Table" cuisine. Based on ALL NATURAL, NON GMO, and ORGANIC offering ... More
This page has been viewed 1,224 times through 2016-07-25. The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.