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Brendan Prong
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Member since: June 11, 2008
Duration
Place
City
Position
2011 - Present
West 50 Pourhouse & Grille
Mississauga
Head Chef
2010 - 2011
West 50 Pourhouse & Grille
Mississauga
Sous Chef
2008 - 2009
Oliver & Bonacini Restaurants
Toronto
Line Cook
2008 - 2008
Canoe
Toronto
Garde Manger
2008 - 2008
NAPA Wine Bar & Kitchen
Shanghai
Line Cook
2007 - 2008
Ten Restaurant & Wine Bar
Port Credit
Garde Manger
2006 - 2008
Simcoe Arms
Simcoe
Line Cook
Last updated: 2011-12-29*
Cook Level 1
, Culinary Arts, Fanshawe College, Simcoe (Canada), 2007 - 2008
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