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Suzanne Lafleur
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Member since: June 22, 2008
Duration
Place
City
Position
2010 - Present
Perbacco
San Francisco
Pastry Chef
2008 - 2010
Yoshi's
San Francisco
Executive Pastry Chef
2006 - 2007
Silks
San Francisco
Pastry Chef
2004 - 2006
Metropolitan Club
San Francisco
Pastry Chef
2001 - 2006
Silks
San Francisco
Line Cook
Pastry Cook
2001 - 2001
Lapis
San Francisco
Line Cook
2000 - 2001
Twenty Four
San Francisco
Lead Line Cook
Supervisor
1999 - 2000
Waterfront Restaurant
San Francisco
Lead Line Cook
Last updated: 2010-10-06*
Associate in Occupational Studies (A.O.S.)
, Culinary Arts, California Culinary Academy, San Francisco (United States), 1997 - 1998
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Member since: June 22, 2008