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Dana Reinhardt
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In Dana's own words ...
DANA REINHARDT started managing restaurants in Vancouver in her early twenties before moving into the kitchen and culinary side with her Cellar Door restaurant at Sumac Ridge Winery. She headed to London, England for a stint at the River Ca ... More
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Member-submitted profile Member since: March 9, 2009
Duration Place City Position
2012 - Present
Pasta Casa Vancouver Restaurant Consultant
2010 - 2012 Watermark Beach Resort Osoyoos Restaurant Consultant
2009 - 2009 Trattoria Nervosa Toronto Restaurant Consultant
2008 - 2010 Lake Breeze Vineyards Naramata Restaurant Consultant
2006 - Present SOL Kitchen Consulting Vancouver Chef & Owner
2006 - Present Windset Farms Delta Executive Chef
2003 - 2009 Cru Vancouver Chef & Co-owner
2003 - 2003 Raincity Grill Vancouver Sous Chef
2002 - 2002 Opus Hotel Vancouver --
2001 - 2001 Lumière Vancouver --
1997 - 2001 Cellar Door Bistro Summerland Chef & Co-owner
1996 - 1997 Cellar Door Bistro Summerland Co-owner/Partner
Last updated: 2012-09-08*


Born in Canada

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