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Sarah Linkenheil
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Member since: May 26, 2008
Duration
Place
City
Position
2012 - Present
Andaz Farmers Table
Napa
Executive Chef
2007 - 2012
Sally's Seafood on the Water
San Diego
Chef de Cuisine
2005 - 2007
Park Hyatt Beaver Creek Resort and Spa
Avon
Sous Chef
2004 - 2005
Park Hyatt Beaver Creek Resort and Spa
Avon
Culinary Supervisor
2004 - 2004
Fischstube Zurichhorn
Zürich
Chef Tournant
2002 - 2004
Park Hyatt Beaver Creek Resort and Spa
Avon
Culinary Supervisor
Intern
2002 - 2002
Fischstube Zurichhorn
Zürich
Chef Tournant
2001 - 2002
Hotel Walserhof
Faschina
Line Cook
2001 - 2001
Art Deco Hotel Montana
Lucerne
Tournant
Banquet Chef
2000 - 2001
The Lodge at Vail
Wildflower
Vail
Line Cook
1999 - 2000
Hotel Steigenberger
Davos
Commis de Cuisine
1999 - 1999
Swissôtel Düsseldorf / Neuss
Neuss
Commis Saucier
Entremetier
1996 - 1999
Swissôtel Düsseldorf / Neuss
Neuss
Apprentice/Commis
Last updated: 2012-11-01*
Categories:
Born in Germany
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