Sarah Linkenheil


 
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Member-submitted profile Member since: May 26, 2008
Duration Place City Position
2012 - Present Andaz Farmers Table Executive Chef
2007 - 2012 Sally's Seafood on the Water Chef de Cuisine
2005 - 2007 Park Hyatt Beaver Creek Resort and Spa Sous Chef
2004 - 2005 Park Hyatt Beaver Creek Resort and Spa Culinary Supervisor
2004 Fischstube Zurichhorn Chef Tournant
2002 - 2004 Park Hyatt Beaver Creek Resort and Spa Culinary Supervisor
Intern
2002 Fischstube Zurichhorn Chef Tournant
2001 - 2002 Hotel Walserhof Line Cook
2001 Art Deco Hotel Montana Tournant
Banquet Chef
2000 - 2001 The Lodge at Vail
Wildflower
Line Cook
1999 - 2000 Hotel Steigenberger Commis de Cuisine
1999 Swissôtel Düsseldorf / Neuss Commis Saucier
Entremetier
1996 - 1999 Swissôtel Düsseldorf / Neuss Apprentice/Commis
Last updated: 2012-11-01


Tags:
Born in Germany | External references


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