Recent Additions
Amy Enriquez
(Toronto)
Khalil Hasty
(New York)
Jesse Ebbert
(Baltimore)
Brent Maxwell
(Burlington)
Register
|
Login
|
Forgotten Password
Peter Spear
Share
|
Options
Member since: May 8, 2008
Duration
Place
City
Position
2008 - Present
Le Doux Cafe & Bakery Inc.
Wilson
Executive Chef
2007 - 2008
Capital City Country Club
Tallahassee
Executive Chef
2006 - 2007
Fusion Cafe
Tallahassee
Sous Chef
2005 - 2005
Holiday Inn Tallahassee-Capitol-East
Tallahassee
Executive Chef
2005 - 2005
Holiday Inn Select Tallahassee-Downtown Capitol Hill
Tallahassee
Chef de Cuisine
2004 - 2004
Sodexho
West Palm Beach
Chef de Cuisine
Last updated: 2008-11-09*
Certified Chef de Cuisine (CCC)
, Pro Chef Level 2, Culinary Institute of America, Hyde Park (United States), 2005 - 2006
Cuisine or specialty
(self-selected):
American
|
Continental
|
French
|
Greek
|
Italian
This page has been viewed 488 times through 2013-05-24.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.