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Member-submitted profile Member since: April 23, 2008
Duration Place City Position
2008 - Present
Brookshire Grocery Company Tyler Culinary Development Chef
2005 - 2008 Central Market Southlake Executive Chef
2003 - 2005 Casa de Campo La Romana Executive Sous Chef
2002 - 2003 Green Turtle Club and Marina New Plymouth Executive Chef
2000 - 2002 Central Market Fort Worth Executive Sous Chef
1999 - 2000 AquaKnox Dallas Sous Chef
1998 - 1999 Blowfish Sushi San Francisco Sushi Chef
1996 - 1998 Betelnut San Francisco Line Cook
1995 - 1996 Cafe Annie Houston Line Cook
Externship
Last updated: 2008-05-06*


 

Cuisine or specialty (self-selected):
Asian | Barbecue | Caribbean | Central American | Chinese | German | Indonesian | International | Jamaican | Japanese | Korean | Mexican | Moroccan | South American | Southeast Asian | Thai | Vietnamese



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