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Member-submitted profile Member since: April 25, 2008
Duration Place City Position
2012 - Present Park Executive Chef
2008 - 2011 Kaizen Sushi Bar & Restaurant Executive Chef
2006 - 2006 Masa
Omakase Chef
Stagiaire
2006 - 2008 357c
Gaïa Restaurant
Head Chef
2003 - 2006 Ichiban Sushi House Executive Specialty Chef
1999 - 2003 TOMO Sushi Bar Head Chef
1996 - 1999 Takara Sous Chef
Chef de Partie
Last updated: 2012-11-06*


Categories:
Born in Argentina

Cuisine or specialty (self-selected):
Asian | French | International | Japanese | Local | Organic | Seafood | Slow Food | Spanish



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