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Frederick Bisaillon
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Member since: March 30, 2008
Duration
Place
City
Position
2009 - Present
The White Elephant
Brant Point Grill
Nantucket
Executive Chef
2007 - 2008
Cable Beach Resorts
Nassau
Executive Chef
2004 - 2007
Fairmont Southampton
Southampton (Bermuda)
Executive Sous Chef
2001 - 2004
La Valencia Hotel
La Jolla
Executive Sous Chef
1997 - 2000
Sheraton Ferncroft Resort
Danvers
Executive Banquet Chef
1995 - 1997
The White Elephant
Nantucket
Senior Chef de Partie
1995 - 1996
Alpenglow Stube
Seasonal
Keystone
Chef de Partie
Last updated: 2010-05-12*
Associate in Occupational Studies (A.O.S.)
, Culinary Arts, Johnson & Wales University, Providence (United States), 1993 - 1995
Categories:
Born in 1975
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Member since: March 30, 2008