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Malcolm   Gibb

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Member-submitted profile Member since: August 14, 2005
Duration Place City Position
2007 - Present Manteo Resort Executive Sous Chef
2007 - Present Wild Apple Restaurant & Lounge Restaurant Chef
2005 - 2006 Urban Couch Dining Lounge Executive Chef
2005 - 2006 Stone Cellar Bistro Executive Chef
2002 - 2005 The Val Fusion Parlor Chef & Owner
2001 - 2002 Sun Peaks Resort Corporation Executive Sous Chef
1995 - 2001 Fairmont Waterfront Hotel Apprentice/Commis
1994 - 1995 Picasso Cafe Student/Worker
Last updated: 2009-10-30*


 

Cuisine or specialty (self-selected):
Asian | Cajun / Creole | Canadian | Hawaiian | Indian / Sri Lankan | Italian | Mexican | Tapas



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