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Member-submitted profile Member since: March 26, 2008
Duration Place City Position
2011 - Present Cibo Wine Bar Corporate Sous Chef
2010 - Present Coral Gables Country Club Executive Chef
2009 - 2010 Liberty Entertainment Group Corporate Sous Chef
2008 - 2009 Liberty Grand
Casa Loma
Sous Chef
2007 - 2008 Rosewater
Rosewater Room
Chef de Partie
Sous Chef
2005 - 2007 beerbistro Chef de Partie
2003 - 2007 The Westin Harbour Castle Apprentice/Commis
Cook
2002 - 2003 Royal Canadian Yacht Club Apprentice/Commis
Second Cook
2001 - 2002 The York Club Stagiaire
Last updated: 2012-05-12*


 

Cuisine or specialty (self-selected):
American | Bistro | British | Canadian | French | Italian | Local | Spanish



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