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Member-submitted profile Member since: March 25, 2008
Duration Place City Position
2010 - 2010
Sepia Chicago Stagiaire
2010 - 2010 Mado Restaurant Chicago Stagiaire
2010 - 2010 The Publican Chicago Stagiaire
2010 - 2010 Blackbird Chicago Stagiaire
2008 - Present Tulips and Maple Catering Ottawa Sous Chef
Culinary Lead
2006 - 2006 The Lennox Vancouver First Cook
2005 - 2006 Ventana Bay Resort La Ventana Chef
Instructor
2004 - 2005 Tomato Fresh Food Café Vancouver Garde Manger
2002 - 2007 Klondike Kate's Restaurant Dawson City Chef
2001 - 2001 Eldorado Hotel Dawson City Sous Chef
2000 - 2000 Triple J Hotel Dawson City First Cook
Last updated: 2010-01-22*


 

Cuisine or specialty (self-selected):
Mexican | French | Canadian | Cajun / Creole | American | Organic | Slow Food | Vietnamese | West Coast



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