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Brandon Ashby
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Member since: March 17, 2008
Duration
Place
City
Position
2011 - Present
Cafe Limoncello
Hamilton (Ontario)
Chef
2010 - 2010
The Rude Native
Burlington (Ontario)
Head Chef
2008 - 2010
The London Tap House
Hamilton (Ontario)
Executive Chef
2007 - 2008
Trattoria Timone
Oakville (Ontario)
Sous Chef
2003 - 2007
Lucy's Seafood Kitchen
Mississauga
Chef
Last updated: 2011-05-12*
Certificate of Completion
, Chef Training and Culinary Management - Aprentice Program, George Brown College, Toronto (Canada), 2003 - 2005
George Brown College, Toronto (Canada)
Cuisine or specialty
(self-selected):
American
|
Barbecue
|
Bistro
|
Burgers
|
Cajun / Creole
|
Californian
|
Canadian
|
Cuban
|
French
|
Green
|
Italian
|
Jamaican
|
Latin American
|
Mediterranean
|
Mexican
|
Seafood
|
Shellfish
|
Slow Food
|
South American
|
Spanish
|
Steakhouse
|
Tapas
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The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.
Member since: March 17, 2008