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Member-submitted profile Member since: March 14, 2008
Duration Place City Position
2010 - Present 1886 Cafe and Bakery Chef de Cuisine
2009 - 2010 Terranea Resort
Nelson's Restaurant
Chef de Cuisine
2008 - 2009 CatHouse Sous Chef
2006 - 2008 The Restaurant at Platinum
Pt 78
Assistant Chef de Cuisine
2006 - 2006 Studio Café Sous Chef
2005 - 2006 Cafe Lago Buffet Chef Tournant
2003 - 2005 Asiate Chef Tournant
2002 - 2003 Mandarin Oriental - Miami
Café Sambal
Tournant
2001 - 2001 Twin Brooks Country Club Assistant Banquet Chef
2000 - 2001 Hilton Norfolk Airport Chef de Partie
1998 - 2001 Crystals Restaurant Assistant Restaurant Manager
Last updated: 2010-10-03*


 

Cuisine or specialty (self-selected):
American | Asian | Bistro | Californian | Caribbean | Chinese | French | Jamaican | Japanese | Organic | Seafood | Shellfish | Steakhouse | Tapas | Thai



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