Phillip Scarfone
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Member-submitted profile Member since: March 11, 2008
Duration Place City Position
2020 - Present Caffe La Tana Culinary Director
2020 - Present Pepino's Culinary Director
2020 - Present Savio Volpe Culinary Director
2016 - 2020 Nightingale Chef de Cuisine
2011 - 2016 Hawksworth Restaurant Sous Chef
Junior Sous Chef
2010 - 2011 Fairmont Pacific Rim First Cook
2009 - 2010 DB Bistro Moderne Chef de Partie - Entremetier
2008 The Fat Duck Stagiaire
2008 - 2009 Read's Hotel & Restaurant Chef de Partie
2007 - 2008 Fairmont Banff Springs
A.M. Garde Manger Production
First Cook
2006 - 2007 Taboo Resort, Golf & Conference Centre
Seasonal
Chef de Partie
First Cook
2006 - 2007 Keefer Mansion First Cook
2004 - 2005 Camp Kippewa for Girls
Summers
First Cook
2003 - 2005 Joey's Only Seafood Restaurants Line Cook
Last updated: 2022-06-11


 

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Top Chef Canada | External references


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