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Member-submitted profile Member since: March 10, 2008
Duration Place City Position
2014 - Present
The Dead Rabbit New York Executive Chef
2013 - 2014 Grace New York Executive Chef
2012 - 2013 Three Tomatoes Trattoria Burlington (Vermont) Operations Director
Consulting Chef
2008 - 2012 Lure Fishbar New York Chef de Cuisine
2007 - 2008 Stone Park Cafe Brooklyn Chef de Cuisine
2004 - 2007 Lure Fishbar New York Sous Chef
2004 - 2004 RM Fine Seafood New York Sous Chef
Line Cook
2000 - 2004 River Café Brooklyn Junior Sous Chef
Line Cook
2000 - 2000 The Water Club New York Line Cook
1999 - 2000 Pershing Square New York Line Cook
Last updated: 2014-05-19*

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