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Brein Clements
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Member since: June 17, 2011
Duration
Place
City
Position
2013 - Present
The Farmer & The Fox @ Cairdean Estates
St. Helena
Executive Chef
2011 - 2012
Caesars Palace
Las Vegas
Chef de Cuisine - Banquets
2010 - 2011
The Salted Pig
Riverside
Executive Chef
2005 - 2010
Restaurant Omakase
Riverside
Chef & Owner
2003 - 2004
The Balboa Bay Club & Resort
Newport Beach
Chef de Cuisine
2000 - 2002
Étoile Restaurant
Yountville
Chef de Partie
1999 - 2000
Cypress Club
San Francisco
Chef de Partie
Last updated: 2013-02-15*
Associate in Occupational Studies (A.O.S.)
, Culinary Arts, California Culinary Academy, San Francisco (United States), 1999 - 2001
Categories:
Born in the United States
This page has been viewed 779 times through 2013-05-25.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.
Member since: June 17, 2011