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Member-submitted profile Member since: February 13, 2008
Duration Place City Position
2008 - Present A Humble Chef Owner/Operator
2006 - 2007 The Boulevard Club Chef de Partie
2006 - 2006 National Ballet School Chef de Partie
2005 - 2006 Rose Reisman Catering Chef de Partie
2005 - 2005 Royal Canadian Military Institute Sous Chef
2004 - 2005 The Boulevard Club Saucier
2003 - 2004 Barberian's Steak House Saucier
Entremetier
Garde Manger
2002 - 2003 360 Restaurant Kitchen Attendant
Last updated: 2009-07-28*


 

Cuisine or specialty (self-selected):
French | Mediterranean | Steakhouse



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