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Cortney Burns
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Member since: February 11, 2008
Duration
Place
City
Position
2008 - Present
Sloan Estate Vineyard
Rutherford
Private Chef
2006 - Present
Reserved Table
Ketchum
Chef & Owner
2005 - 2006
Boulettes Larder
San Francisco
Private Dining Chef
2005 - 2006
Adagia Restaurant
Berkeley
Sous Chef
2004 - 2005
Quince
San Francisco
Line Cook
Butcher
2002 - 2004
Café Rouge
Mesquite Grill and Sauté
Berkeley
Line Cook
2002 - 2002
Wente Vineyards Restaurant
Livermore
Catering Cook
2002 - 2002
Parc 55 Hotel
San Francisco
Catering Cook
Line Cook
2001 - 2002
Syblings Bistro
Arlington Heights
Prep Cook
2001 - 2001
The Waterhole Café
Grill and Sauté
Cow Bay
Line Cook
2001 - 2001
Lynch Haven Resort
Sauté and Pantry
Cow Bay
Line Cook
Last updated: 2011-09-03*
This page has been viewed 664 times through 2013-06-19.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.
Member since: February 11, 2008