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Member-submitted profile Member since: February 11, 2008
Duration Place City Position
2012 - Present Bar Tartine Co-Chef
2008 - 2009 Sloan Estate Vineyard Private Chef
2006 - Present Reserved Table Chef & Owner
2005 - 2006 Boulettes Larder Private Dining Chef
2005 - 2006 Adagia Restaurant Sous Chef
2004 - 2005 Quince Line Cook
Butcher
2002 - 2004 Café Rouge
Mesquite Grill and Sauté
Line Cook
2002 - 2002 Wente Vineyards Restaurant Catering Cook
2002 - 2002 Parc 55 Hotel Catering Cook
Line Cook
2001 - 2002 Syblings Bistro Prep Cook
2001 - 2001 The Waterhole Café
Grill and Sauté
Line Cook
2001 - 2001 Lynch Haven Resort
Sauté and Pantry
Line Cook
Last updated: 2014-04-28*


Categories:
Born in 1979




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