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Matt Seasock
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Member since: February 7, 2008
Duration
Place
City
Position
2009 - Present
The Fort Worth Club
Fort Worth
Executive Sous Chef
2008 - 2009
Northwood Club
Dallas
A la Carte Supervisor
2006 - 2007
River Oaks Country Club
Houston
Assistant Banquet Chef
2005 - 2007
Houston Country Club
PM
Houston
A la Carte Supervisor
2000 - 2003
The Fairlane Club
Dearborn
Cook
Last updated: 2009-11-19*
Culinary Certificate/ Associates Degree
, Culinary Arts, Schoolcraft College, Livonia (United States), 2002 - 2005
This page has been viewed 305 times through 2013-05-22.
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Member since: February 7, 2008