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Robert Carr

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Member-submitted profile Member since: June 22, 2008
Duration Place City Position
2010 - Present		 Hyatt Hotel and Casino Manila Manila Executive Sous Chef
2007 - 2010 Hyatt Fisherman's Wharf San Francisco Executive Chef
2006 - 2007 Grand Hyatt Kauai Resort and Spa Koloa Executive Sous Chef
2005 - 2006 Park Hyatt San Francisco San Francisco Executive Sous Chef
1997 - 2005 Hyatt Regency Wichita Wichita Executive Sous Chef
1992 - 1997 Terradyne Country Club Andover Executive Chef
Last updated: 2010-08-07*


Cuisine or specialty (self-selected):
Thai | Steakhouse | Southeast Asian | Slow Food | Philippine | Mexican | Latin American | Japanese | Hawaiian | Californian | Barbecue | Asian | American | Vietnamese | West Coast



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