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Frank Mnuk
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Member since: January 20, 2008
Duration
Place
City
Position
2012 - Present
BAKERSFIELD
Westmont
Executive Chef
2012 - 2012
Bistro Voltaire
Chicago
Consulting Chef
2011 - 2011
Cité
Chicago
Chef de Cuisine
2010 - 2010
Pensiero Ristorante
Evanston
Executive Chef
2009 - 2010
Bistro Bordeaux
Evanston
Executive Chef
2009 - 2009
Eleven Madison Park
New York
Chef de Partie
2008 - 2009
Landmark Restaurants
Denver
Executive Sous Chef
2008 - 2008
L2O
Chicago
Chef de Partie
2008 - 2008
Alinea
Chicago
Stagiaire
2006 - 2008
NoMI
Chicago
Butcher
Sous Chef
Chef de Partie
2005 - 2006
French Laundry
Yountville
Stagiaire
2005 - 2006
Bouchon
Yountville
Commis
Garde Manger
2003 - 2004
Sanford Restaurant
Milwaukee
Tournant
2002 - 2003
The Pines
Hartland
Line Cook
Last updated: 2013-02-26*
Associate in Occupational Studies (A.O.S.)
, Culinary Arts, Culinary Institute of America, Hyde Park (United States), 2004 - 2006
Cuisine or specialty
(self-selected):
French
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The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.
Member since: January 20, 2008